Bring Texas Roadhouse Rolls to Your Table This Holiday
Few things compare to the delight of savoring those soft, fluffy Texas Roadhouse rolls, especially when paired with their delicious cinnamon butter. These rolls have become so iconic that they inspire a range of merchandise, from pool floats to holiday ornaments. The exciting news is that you can enjoy this buttery delight at home, just in time for Thanksgiving.
Skip the Recipe: Get the Real Deal
No need to perfect a copycat recipe. Instead, you can purchase genuine frozen rolls directly from your local Texas Roadhouse. Around major holidays like Thanksgiving, the restaurant offers pre-orders for dozens of rolls and cinnamon butter, ready for you to bake at home. Typically, a dozen rolls are priced at $4.99, with an additional 8-ounce tub of cinnamon butter available for $1.99. For smaller gatherings, half-dozens are often available for about $2.49.
Freshly Baked at Home
These rolls arrive frozen and uncooked, allowing you to enjoy them fresh from your oven, just like at the restaurant. However, availability may vary by location, and supplies can be limited. It’s wise to contact your local Texas Roadhouse in advance to confirm if they offer this option.
Steps to Order and Bake Your Rolls
Texas Roadhouse rolls arranged on a baking sheet. – Marivi Rueda/Shutterstock
Ordering these frozen delights is a bit of a secret. Unlike cooked rolls, which can be ordered online, frozen rolls require a visit or a phone call to the restaurant. Some locations may even have a sign-up sheet. Typically, the rolls are ready for pick-up during the week of Thanksgiving. In some cases, you might need to visit the restaurant on a specific date to secure your order.
Baking Instructions
Once you have your rolls, baking them is straightforward. According to a customer who shared instructions on Facebook, you should let the rolls reach room temperature, brush them with margarine, and place them on a baking sheet two inches apart. Bake for four minutes, rotate the tray, and continue baking for another four to six minutes. Finish by brushing them with melted butter or margarine while they’re still hot. In no time, you’ll have the star of your Thanksgiving dinner ready to serve.
Craving more culinary tips? Subscribe to our free newsletter and join thousands of food enthusiasts on their journey to becoming kitchen pros. You can also add us as a preferred search source on Google.
Explore the original article on Tasting Table.
